Seeing as our baby is due this week, I figured I ought to get cracking on preparing some food for afterwards… 😉 I guess it’s about that time. You know… you can’t put these things off forever. One idea I … Continue reading
I opened a package of wonton wrappers last week to make “Italian wonton cups”… not very Italian, but I was left with more than half a pack still to use, so tonight I made Chicken Wonton Tacos (based on this … Continue reading
When my dear husband makes me breakfast on the weekends, this is one of his go-to meals. It’s one his mom made him, so it’s authentic Mexican. 😉 They call them sopitas, although he told me once that the real … Continue reading
I found this recipe on Prevention.com. I love tortellini, but I was a little worried about the taste of the spinach. I was pleasantly surprised to find that it didn’t have a bad taste, or much taste at all… 😛 … Continue reading
These were so easy to throw together, especially if you have chicken already cooked (but if not, just cook it up, anyway, and chop or shred it). They’d be a great dinner for a busy day. I found the recipe … Continue reading
These are my and my husband’s favorite use of old bananas. I got the recipe from a family friend, and it is delicious every time. We usually make these into muffins, but I felt lazy this time, so here’s what … Continue reading
When I saw this recipe, I knew I had to try it… Blueberries (one of my very favorite types of produce), cheese-cake-ish filling and the beautiful glaze on top – a winning combination! I surprised even myself and made it … Continue reading
This is the first year I’ll have to do taxes for my business. I’ve been working on getting all of my information straight since this morning, and I just needed a break. Brownies sounded good, too. I found this recipe … Continue reading
I’m just going to tell you, because you may not know… Betty Crocker’s Fajita recipe is the best ever! You won’t believe it until you try it. I never was a fan of fajitas, when my mom would make them. … Continue reading
These are a slight variation on Mrs Happy Homemaker’s Baked Southwestern Egg Rolls (not variation, really, just minus the rolling). I have masa (from the tamales) to use, and I’ve been meaning to attempt tortillas with it. (Is it just me, … Continue reading
It was the best of tines... 